# Chickpea Chowder

## Ingredients

- `1` TBSP butter
- `1` onion
- `100` g celery
- `100` g carrots
- `1` green bell pepper, diced
- `1.5` lbs Yukon gold potato peeled & diced
- `40` g better than bouillon vegetable
- `40` oz water
- `15` oz can fire roasted tomatoes
- `33` g tomato paste
- `14` oz can chickpeas
- `1` tsp dried thyme
- `1/2` tsp dried oregano
- `1` bay leaf
- `38` g white miso paste

## Directions

- saute mirepoix in butter
- add everything else but the miso paste and bring to a boil
- reduce heat to a high simmer for 25 minutes
- mix miso paste with a ladle of broth until smooth, then add to the soup
- let cool for 5 minutes and serve

Servings: 4

Category: Soups

Link: https://www.connoisseurusveg.com/manhattan-chickpea-chowder/

Tags: Vegan